Nutritional advice

Our dieticians support you in nourishing yourself in a diverse, healthy and balanced manner. You learn to support and maintain your health through a conscious choice of food. In regular training, we process the following topics:

  • Healthy nutrition
  • Nutrition for cardiovascular diseases
  • Nutrition for diabetes mellitus type 2
  • Cooking group for practical exercises

In individual consultations, we address specific nutritional problems which, amongst other things, could relate to:

  • Gastrointestinal disorders
  • Adipositas (obesity)
  • Chronic pancreatitis
  • Inflammation of the gall duct and gall bladder
  • Chronic renal insufficiency
  • Gout
  • Osteoporosis
  • Rheumatism
  • Diabetes mellitus type 1
  • Allergies and food intolerances

Our advice contents are orientated on the recommendations of the Deutschen Gesellschaft für Ernährung (German Nutrition Association). Patients regularly receive updated information documents regarding dietary and nutritional topics, also for own practice.